Marseille, France

Where to Eat and Drink

When it comes to restaurants and bars, Marseille is well versed. The diverse port city’s culinary repertoire extends far beyond seafood – although local delicacies such as bouillabaisee, a delectable fish soup, are hard to resist – where many restaurants feature outdoor terraces and stunning harbour views. Marseille’s nightlife is both colourful and vibrant, particularly in the warmer months.

In style

Bearing three Michelin stars, Le Petit Nice (Anse de Maldormé, Corniche J.F. Kennedy, +33 4 9159 2592, www.petitnice-passedat.com) is one of Marseille’s most revered restaurants. Sourcing the region’s finest seafood, it boasts outstanding cuisine and should be the first port of call for lovers of gastronomy. Each dish is cooked to perfection, and the majestic building dates back to 1917. Le Ferme (23 rue Sainte, +33 4 9133 2112) is also exceptional. It has a fiercely loyal clientele, and with renowned chef Raymond Borso at the helm, combines an outstanding mix of local and contemporary international dishes.

Stylish and contemporary, Le Manureva (1 Avenue de la Pointe-Rouge, +33 4 9172 3322) is the bar of choice for chic locals. Expect a superb cocktail menu and tasteful décor – modelled on the interior of a luxury yacht – and friendly, savvy staff. Popular club La Maronaise (Anse Croisettes, Les Goudes, 8e, +33 4 9172 7939) attracts the local social elite, including television personalities and Olympique de Marseillaise players. Given the clientele, the atmosphere is surprisingly friendly. What’s more, the club's stunning views and saltwater pool are equally impressive.

On a budget

La Kahena (2 rue de la Republique, 2e, +33 4 9190 6193) is an excellent choice for the budget conscious. This longstanding Tunisian restaurant near Vieux Port is always busy –testament to its reputation amongst locals as having exceptional, reasonably priced dishes. Try the merguez (spicy beef with Moroccan lamb sausage seasoned with cumin).

Also sample La Taverne’s (24 rue Sylvabelle, 6e, +33 4 9104 6883, www.latableronde.fr) delectable menu. This renowned local crêperie offers traditional and modern takes on one of the nation’s favourite cuisine, crêpes, all set against the backdrop of authentic southern décor. Highly recommended.

While there are plenty of pubs such as the Red Lion (231 Avenue Pierre, +33 4 9125 1717, www.pubredlion.com) where you can pick up the usual English ales, opting for one of the city's host of local bars or clubs provides a unique experience. Wine bars are in vogue at the moment. Le Bistrot a Vin (17 rue Sainte, +33 4 9154 0220) being the standout, offering a superb selection of vino and a warm ambience. Post wine bar, Le Trolleybus (24 Quai de Rive-Neuve, +33 4 9154 3045, www.letrolley.com) is the perfect venue to party well into the evening. One of the city's most popular clubs, it features top local DJs playing up-to-date house, jazz and salsa.